Soft drink concentrate
This drink improves digestion, strengthens the immune system, provides additional protection for the body from the negative effects of the environmen.
The drink got its name due to its composition, which includes dry cheese whey based on the culture of propionic acid bacteria.
Propionibacteria are able to produce a wide variety of food components beneficial to human health.
Propionic acid bacteria are able to compensate for the deficiency of regulatory and protective substances important for the body. Especially during the period of active growth, development, formation of the body, as well as during intense stress. As a result, immunity and metabolism are restored, and the condition of the skin improves.
Due to the fact that Propionibacteria create an environment for the growth of Bifidobacteria in the intestine, the drink is an important component of microbiome nutrition.
Prebiotic complex: chicory root inulin, polydextrose, resistant starch, guar gum.
Corn silk contains vitamins C, K, fatty oil, saponins, resins, sitosterol, stigmasterol, prebiotic dietary fiber.
Promotes the elimination of toxins.
Lemon balm herb (melissa) extract improving digestion, eliminating spasms. Relief of nervous tension (antidepressant). Anti-inflammatory effect (inhibition of prostaglandin synthesis). Antiviral activity against herpes simplex virus. Antioxidant activity.
Fructose is a fast carbohydrate that does not raise blood glucose and is used for diabetic nutrition
Polydextrose is a prebiotic water-soluble dietary fiber that stimulates the gut microbiome. Polydextrose has a low calorie content - 1 kcal / gram. The calorie content of polydextrose is four times lower than the calorie content of sugar. It has a very low glycemic index, practically does not affect blood glucose levels, and therefore is suitable for dietary and diabetic nutrition.
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Composition: fructose, chicory root inulin, polydextrose, resistant starch, guar gum, lemon balm herb extract, corn stigmas extract, citric acid (acidity regulator), dry whey powder (based on propionic acid bacteria (PAB) culture), flavor, sucralose. GMO-free.
Energy value per 100 g: 340 kcal /1420 kilojoules
Nutritional value per 100 g: Сarbohydrates - 93 g, including dietary fiber - 28 g
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Method of preparation:
Dissolve 1 teaspoon of the concentrate in 150 ml of water or juice. Mix well.
Consume 1-2 times a day.
Net weight: 180 g