Gel for hair and sensitive scalp
with bacteriophages and prebiotics

Actions:

• Helps with sensitive scalp, irritation, redness and unpleasant sensations.
• Moisturizes the scalp and hair. Restores the lipid-fat balance.
• Supports and restores the natural microflora (normoflora) of the scalp and hair.
• Helps to strengthen and restore hair.
• The gel is used to prevent dandruff.

The gel contains a special complex of bacteriophages developed in collaboration with trichologists.

In addition, the gel contains prebiotics derived from chicory roots and flax seeds to restore and maintain the natural microflora of the scalp.

Composition: Aqua, Glicerin, Ricinus Communis Seed Oil, Cyclomethicone, Equisetum Arvense Extract, Linum
Usitatissimum (Linseed) Seed Extract, Pollen Extract, Fibrulose, Urea, Acrylates/C10-30 Alkyl Acrylate Crosspolymer,
Triethanolamine, Arginine, Lecithin, Farnesol, Cucurbita Pepo (Pumpkin) Seed Extract, PEG-12 Dimeticone,
Methylisothiazolinone, Methylparaben, Propylparaben, Phenoxyethanol, Fragrance, Bacteriophages.

Application: Apply a small amount of gel to the fingertips and rub into the hair roots,
massaging the skin of the hair part of the head before styling. Do not wash.

Store at t° from 0° to +25°C 
Shelf life: 24 months. The batch number, month and year of production are indicated on the package.

100 ml